Appetizers and Snacks
minced red onion
minced fresh cilantro
Mince onion, crush garlic, and place in a bowl, first.
Halve avocados and use a spoon to scoop the flesh out into the bowl.
Use a fork to mash the avocado. Don’t go for a super-smooth texture; leave some little lumps of avocado.
Now squeeze in the juice of the half lime and add the hot sauce, salt, and cilantro (if using). Stir and serve immediately.
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Guacamole by Healthy by Design/Weight Loss, God's Way
Buy 'Healthy by Design: Weight Loss, God's Way Low-Carb Cookbook and 21-Day Meal Plan by Cathy Morenzie for this and other delicious recipes