Simple Korean Beef
grass-fed ground beef
toasted sesame oil
peeled and grated
red pepper flakes
coconut aminos or soy sauce
SweetLeaf stevia drops
bunch green onions sliced
Frozen Green Peas
Add the ground beef and sesame oil to a large skillet and cook on medium heat.
Add the ginger, stevia, molasses, red pepper, salt, garlic powder, and onion powder and continue cooking until the meat is browned. About 8 minutes.
Add the soy sauce coconut aminos and cook for another 5 minutes.
Serve over white rice or cauliflower rice
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Simple Korean Beef by Healthy by Design/Weight Loss, God's Way
Buy 'Healthy by Design: Weight Loss, God's Way Low-Carb Cookbook and 21-Day Meal Plan by Cathy Morenzie for this and other delicious recipes