Western Omelettes to Go

2 Comments

March 8, 2017

Western Omelettes to Go

I love this breakfast because it is portable. I pop a couple in my lunch. They can be pre-made at the start of the week and can be stored in the fridge for up to 5 days.
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Course: Breakfast, Eggs
Author: Cathy Morenzie

Ingredients

  • 8 slices of deli turkey or ham
  • 8 eggs
  • 1/2 red pepper diced
  • 1/2 Spanish onion

Instructions

  • Preheat oven to 350 F.
  • Line muffin pans with turkey or ham slices.
  • Whisk eggs, peppers, and onion together, and pour on top of turkey.
  • Cook for 15-20 minutes.
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Luz Marina Garcia
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Luz Marina Garcia
1 year ago

I like this recipe, thanks.

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Mary R
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Mary R
2 years ago

What a wonderful idea! I will make these tomorrow. Thanks!

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