Sweet Potato Fries
- 2 large sweet potatoes
- 1 Tbsp Coconut oil
- Salt
- Cinnamon or paprika (if desired)
- Preheat the oven to 400 F.
- Skin and cut up the potatoes to your desired shape (matchsticks work well but if you have a Veggetti, that makes it quick and easy
- Lay out the fries on a foil covered cookie sheet and roll them in coconut oil and salt until they are fully covered
- Cook for about 30 minutes, turning them over half-way through cooking. Remove when the edges are nicely brown