Simple Korean Beef

Simple Korean Beef

Course: Beef


  • 2 pounds grass-fed ground beef
  • 1 tablespoon toasted sesame oil
  • 2 inches fresh ginger peeled and grated
  • 1 teaspoon red pepper flakes
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup coconut aminos or soy sauce
  • 1/2 teaspoon SweetLeaf stevia drops
  • 1/2 teaspoon Blackstrap molasses
  • 1 bunch green onions sliced
  • 1/2 can Frozen Green Peas optional
  • 1 cup bean sprouts


  • Add the ground beef and sesame oil to a large skillet and cook on medium heat.
  • Add the ginger, stevia, molasses, red pepper, salt, garlic powder, and onion powder and continue cooking until the meat is browned. About 8 minutes.
  • Add the soy sauce coconut aminos and cook for another 5 minutes.
  • Serve over white rice or cauliflower rice
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