Curry Lentil Stew

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Curry Lentil Stew
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Course Soups, Vegetarian
Servings
Ingredients
Course Soups, Vegetarian
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large soup pot over medium-high heat, sauté onion, garlic, and curry powder in olive oil until onion is translucent, about 4 minutes.
  2. Add remaining ingredients and bring to a boil. Reduce heat to simmer and cook, covered, 10 minutes.
Recipe Notes

Per cup: 145 calories, 1.5 g total fat, 0 g saturated fat, 0 mg cholesterol, 459 mg sodium, 23.5 g carbohydrates, 9 g fiber, 2.5 g sugar, 9.5 g protein, 54.5% vitamin A, 17% vitamin C, 6.5% calcium, 23% iron

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