Pumpkin and Red Bean Soup

Pumpkin and Red Bean Soup

Course: Detox, Soups, Vegetarian


  • 1 15 ounce pumpkin canned or fresh caribbean pumpkin
  • 14 ounce coconut milk can unsweetened
  • 1 15 ounce kidney beans can, drained and rinsed
  • 1 14 ounce vegetable broth
  • 1 teaspoon sage dry leaf, crushed
  • 2 bay leaves
  • Salt and ground black pepper


  • In medium saucepan combine pumpkin, unsweetened coconut milk, beans, broth, bayleaves and sage. Simmer for 15 minutes.
  • Season to taste with salt and pepper.
Tried this recipe?Let us know how it was!
Notify of
Inline Feedbacks
View all comments