Oriental Green Bean Salad

Oriental Green Bean Salad

  • 3 tablespoons vegetable oil
  • 2 cloves garlic (minced)
  • 2 slices fresh ginger root (minced )
  • 1 red chile pepper (dried)
  • 3/4 pound fresh green beans (chopped)
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  1. In a large pan or wok, heat oil over medium-high heat. Stir in the garlic, ginger, and chile pepper. As the garlic and ginger begin to sweat, add beans, toss to mix, cover and reduce heat. Steam for 5-8 minutes. Add 1/4 cup of water if necessary.
  2. Remove cover, increase heat to high; add soy and oyster sauce and stir for two minutes more or until sauce thickens. Serve warm.

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