Mustard-Crusted Salmon

Mustard-Crusted Salmon

  • 4 (6 0z) salmon fillets (skin removed)
  • 1/8 tsp salt
  • 1/8 tsp black pepper
  • 2 cloves garlic
  • 1/4 tsp rosemary
  • 1 1/2 tbsp Extra virgin olive oil
  • 2 tbsp dijon mustard
  • 2 tbsp whole grain mustard
  1. Preheat the broiler. Line the baking sheet with foil and place the salmon on the foil. Drizzle salmon with salt and pepper.
  2. In a blender, mix the garlic, rosemary, olive oil, and mustards until blended.
  3. Broil the salmon for 2 minutes, remove from the oven and spoon on the mustard sauce. Broil for an additional 5 minutes, or until thoroughly cooked.

Taken from the Sugar Detox Book by Brook Alpert.

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments