Guacamole

Guacamole

  • 2 tbsp minced red onion
  • 1 clove garlic
  • 2 avocados
  • 1/2 lime
  • 4 dashes hot sauce
  • 2 pinches salt
  • 1 tbsp minced fresh cilantro
  1. Mince onion, crush garlic, and place in a bowl, first.
  2. Halve avocados and use a spoon to scoop the flesh out into the bowl.
  3. Use a fork to mash the avocado. Don’t go for a super-smooth texture; leave some little lumps of avocado.
  4. Now squeeze in the juice of the half lime and add the hot sauce, salt, and cilantro (if using). Stir and serve immediately.

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