Ingredients
- 2 tbsp minced red onion
- 1 clove garlic
- 2 avocados
- 1/2 lime
- 4 dashes hot sauce
- 2 pinches salt
- 1 tbsp minced fresh cilantro
Instructions
- Mince onion, crush garlic, and place in a bowl, first.
- Halve avocados and use a spoon to scoop the flesh out into the bowl.
- Use a fork to mash the avocado. Don’t go for a super-smooth texture; leave some little lumps of avocado.
- Now squeeze in the juice of the half lime and add the hot sauce, salt, and cilantro (if using). Stir and serve immediately.
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