Guacamole

Guacamole

Course: Appetizers and Snacks

Ingredients

  • 2 tbsp minced red onion
  • 1 clove garlic
  • 2 avocados
  • 1/2 lime
  • 4 dashes hot sauce
  • 2 pinches salt
  • 1 tbsp minced fresh cilantro

Instructions

  • Mince onion, crush garlic, and place in a bowl, first.
  • Halve avocados and use a spoon to scoop the flesh out into the bowl.
  • Use a fork to mash the avocado. Don’t go for a super-smooth texture; leave some little lumps of avocado.
  • Now squeeze in the juice of the half lime and add the hot sauce, salt, and cilantro (if using). Stir and serve immediately.
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