Servings: 4
Ingredients
- 4 10 oz chicken breasts skinless, boneless
- 10 cups baby spinach
- 1 cucumber chopped
- 1 avocado cubed
- 1 cup cherry tomatoes
Marinade
- 3/4 cups Olive Oil
- 4 lemons squeezed
- 1 Tbsp garlic minced
- to taste salt
Instructions
- Pour 1/4 of the marinade over chicken and let sit overnight or for a minimum of 2 hours.
- Grill chicken on Foreman grill or BBQ until fully cooked
- Assemble spinach, cucumber, tomatoes, and avocado and then add chicken and top with the rest of the marinade
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