Ingredients
- 1 handful Kale
- 1 handful Swiss chard
- 1 stalk Celery
- handful Parsley
- 3 leaves Peppermint
- 1 Apple
- 1 Kiwi
- 1 cup green tea cold
Instructions
- Combine all ingredients together in a blender with 4-6 ice cubes until blended smoothly.
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