Ingredients
- 6 eggs
- 1 cup almond milk
- 3 tbsp coconut oil
- 2 tsp vanilla
- 2 tsp pure maple syrup
- 1/4 cup coconut flour
- 1/2 tsp baking soda
- 1/8 tsp nutmeg
- 2 apples- cored and diced
- 2 tbsp coconut oil
- 2 tbsp raw organic honey
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 lemon juiced
- Handful of crushed pecans
Instructions
- Preheat oven to 425 F.
- In a large bowl, whisk eggs, almond milk, coconut oil, vanilla, and maple syrup.
- In a small bowl, stir coconut flour, nutmeg, and baking soda.
- Mix dry ingredients into the wet ingredients and beat well to combine. Set aside while you prepare the apples.
- In a small frying pan, heat 2 tbsp coconut oil and raw organic honey.
- Stir in cinnamon, nutmeg, and the juice from ½ lemon, then cook for 1 minute.
- Add apples and sauté until all the apples are nicely coated.
- Using a ladle, pour batter onto a skillet or grillle. Cook on one side until the pancake starts to bubble, then flip and cook the other side
- Remove from heat and sprinkle with walnuts
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