German Apple Pancakes

German Apple Pancakes

This recipe has a higher amount of carbs, so be sure to balance out the rest of the day with lower carb option
Course: Breakfast, Pancakes


  • 6 eggs
  • 1 cup almond milk
  • 3 tbsp coconut oil
  • 2 tsp vanilla
  • 2 tsp pure maple syrup
  • 1/4 cup coconut flour
  • 1/2 tsp baking soda
  • 1/8 tsp nutmeg
  • 2 apples- cored and diced
  • 2 tbsp coconut oil
  • 2 tbsp raw organic honey
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 lemon juiced
  • Handful of crushed pecans


  • Preheat oven to 425 F.
  • In a large bowl, whisk eggs, almond milk, coconut oil, vanilla, and maple syrup.
  • In a small bowl, stir coconut flour, nutmeg, and baking soda.
  • Mix dry ingredients into the wet ingredients and beat well to combine. Set aside while you prepare the apples.
  • In a small frying pan, heat 2 tbsp coconut oil and raw organic honey.
  • Stir in cinnamon, nutmeg, and the juice from ½ lemon, then cook for 1 minute.
  • Add apples and sauté until all the apples are nicely coated.
  • Using a ladle, pour batter onto a skillet or grillle. Cook on one side until the pancake starts to bubble, then flip and cook the other side
  • Remove from heat and sprinkle with walnuts
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