Chicken Salad with Avocado

Chicken Salad with Avocado

This is a quick lunch to fix if you have left-over chicken or turkey from the night before. The secret to my salads (tuna, salmon, or chicken) is to throw in a bit of green apple. It gives a yummy crunch and provides a bit of tartness to the savory salad.

  • 2 cups chicken (or turkey)
  • 3-4 tbsp homemade mayonnaise (See Below)
  • 1/2 green apple
  • salt and pepper to taste
  • 1/2 celery (finely chopped)
  • Mustard (optional)
  • 1 avocado (cubed)
  1. Depending on the consistency you desire, either cut chicken into small pieces or use a food processor to lightly pulse.
  2. Add all the other ingredients and mix until they are well combined.
  3. Mayonnaise
    1 cup light olive oil at room temperature
    1 egg room temperature
    2 tbsp. apple cider vinegar ACV
    Mustard to taste
    salt and pepper to taste

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