Chicken Salad with Avocado

Chicken Salad with Avocado

This is a quick lunch to fix if you have left-over chicken or turkey from the night before. The secret to my salads (tuna, salmon, or chicken) is to throw in a bit of green apple. It gives a yummy crunch and provides a bit of tartness to the savory salad.
Course: chicken, Salads


  • 2 cups chicken or turkey
  • 3-4 tbsp homemade mayonnaise See Below
  • 1/2 green apple
  • salt and pepper to taste
  • 1/2 celery finely chopped
  • Mustard optional
  • 1 avocado cubed


  • Depending on the consistency you desire, either cut chicken into small pieces or use a food processor to lightly pulse.
  • Add all the other ingredients and mix until they are well combined.
  • Mayonnaise 1 cup light olive oil at room temperature 1 egg room temperature 2 tbsp. apple cider vinegar ACV Mustard to taste salt and pepper to taste
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