Chia Pudding

Chia Pudding

  • 2 1/2 cups almond milk (unsweetened (or coconut))
  • 1/2 cup chia seeds
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/2 apple
  1. Place all ingredients in a bowl. Cover and refrigerate for at least 4 hours or overnight, stirring occasionally, until a pudding-like consistency is reached.

    Top with small cut up piece of apple or berries before eating.

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