Servings: 4
Ingredients
- 1 cup brown rice uncooked
- 8 ounces mushrooms cremini or button, finely chopped
- 1 pound turkey ground
- 2 stalks celery finely chopped
- 1/2 pepper finely chopped
- 1/4 cup parsley finely chopped
- 1 pack creole seasoning
Instructions
- In a saucepan, bring 2.5 cups of water to a boil and then add the rice. Lower the heat to low and simmer covered for about 30 minutes or until the water has been absorbed.
- While the rice is cooking, brown the turkey and mushrooms in a skillet until it fully cooked.
- Remove turkey and mushrooms and now sauté the celery and peppers until fully cooked.
- Add back the turkey and mushrooms and now stir in the rice, green onions and parsley. Season to taste with Creole seasoning.
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