Beans and Greens Soup

Beans and Greens Soup

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Detox, Soups, Vegetarian
Servings: 6


  • 1 can canned cannelini beans
  • 2 tablespoons avocado oil
  • 1 onion finely diced
  • 4-8 cloves garlic minced
  • 1 teaspoon sea salt
  • 1 teaspoon Black pepper
  • 2 bay leaves
  • 1 teaspoon fresh thyme
  • 6 cups vegetable stock
  • 2 teaspoons Tomato Paste
  • 4 cups collard greens finely shredded


  • In large stockpot, heat avocado oil on medium heat.
  • Add onion, saute for 5 minutes.
  • Add garlic, and saute until mixture starts to turn golden brown.
  • Add salt, pepper, thyme, bay leaf, and vegetable base. Stir, cooking for one more minute.
  • Add tomato paste and beans. Stir to combine and bring to a boil. Reduce heat to medium low, cover, and cook for 10 minutes.
  • Add greens, and continue to cook for 10 minutes or until beans are soft. Add water if soup becomes too thick.
  • Remove bay leaves.
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