Banana Muffins

Banana Muffins

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizers and Snacks, Baked Goods
Servings: 6


  • 4 medium ripe mashed bananas
  • 4 eggs
  • 1/2 cup almond butter
  • 4 tbsp coconut oil
  • 1/2 cup coconut or almond flour
  • 1 tbsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp vanilla
  • Pinch of sea salt


  • Preheat your oven to 350 F.
  • Combine the bananas, eggs, almond butter, and coconut oil in a mixer or blender.
  • Once blended, add in your coconut flour, cinnamon, baking soda, baking powder, vanilla, and sea salt, and mix well.
  • Grease a 12 hole muffin pan with coconut oil and pour in your batter.
  • Place muffin pan into the preheated oven, and bake for 25-30 minutes or until a toothpick inserted into the centre comes out clean.
  • Remove from oven and flip the bread out onto a cooling rack.
Tried this recipe?Let us know how it was!
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Regina Hampton
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Regina Hampton
1 year ago

Looks good, I will try it soon. Nice alternative for grabbing something sweet.