Banana Bread

Banana Bread

Course: Baked Goods


  • 3 large ripe bananas mashed
  • 2 eggs
  • 1 Tsp pure vanilla extract
  • 3 Tbsp pure maple syrup
  • 2 cups almond meal/flour
  • 1 cup dark chocolate chips
  • 1 Tbsp baking powder
  • ¼ tsp kosher salt
  • 2 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • 2 Tbsp shredded coconut optional


  • Preheat the oven to 350 degrees F and lightly oil a loaf pan.
  • Add all of the ingredients for the banana bread to a blender. Blend until combined.
  • Pour banana bread batter into the prepared loaf pan and use a spoon or spatula to spread the batter evenly.
  • Drizzle the top with shredded coconut if desired
  • Bake for 40 to 50 minutes, until bread tests clean.
  • Allow bread to cool for 30 minutes.
  • Run a knife along the edges between the bread and the baking pan in order to release the bread from the pan. Carefully turn out onto a cutting board.
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