Ingredients
- 3 large ripe bananas mashed
- 2 eggs
- 1 Tsp pure vanilla extract
- 3 Tbsp pure maple syrup
- 2 cups almond meal/flour
- 1 cup dark chocolate chips
- 1 Tbsp baking powder
- ¼ tsp kosher salt
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 Tbsp shredded coconut optional
Instructions
- Preheat the oven to 350 degrees F and lightly oil a loaf pan.
- Add all of the ingredients for the banana bread to a blender. Blend until combined.
- Pour banana bread batter into the prepared loaf pan and use a spoon or spatula to spread the batter evenly.
- Drizzle the top with shredded coconut if desired
- Bake for 40 to 50 minutes, until bread tests clean.
- Allow bread to cool for 30 minutes.
- Run a knife along the edges between the bread and the baking pan in order to release the bread from the pan. Carefully turn out onto a cutting board.
Tried this recipe?Let us know how it was!
